The dish often referred to as “Mexican White Trash Casserole” carries a playful, albeit potentially offensive, name used in informal American cooking. Despite the title, it’s essentially a comforting, creamy Tex-Mex casserole built from simple pantry ingredients. To present it more respectfully, here’s a delicious version of this hearty favorite:
Tex-Mex Creamy Beef Casserole
Ingredients:
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1 pound of ground beef or turkey
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1 small onion, finely chopped
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1 (10 oz) can of Rotel (tomatoes with green chilies)
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1 (10.5 oz) can of cream of mushroom soup
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1 (11 oz) can of cream of chicken soup
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1 cup of sour cream
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1 teaspoon chili powder
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1 teaspoon ground cumin
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Salt and pepper, to taste
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2 cups shredded cheddar or Mexican cheese blend
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1 bag of tortilla chips (or 6 small flour tortillas, cut into bite-sized pieces)
Directions:
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