This chocolate cake is soft, rich, and incredibly easy to prepare. Perfect for any occasion, it combines butter, vanilla yeast, and cocoa for a moist and flavorful treat.
Ingredients
For the Dough
- 1 egg
- 80 g sugar (⅓ cup)
- 8 g vanilla yeast (about 1 packet)
- 50 ml oil (3½ tbsp)
- 50 g soft butter (3½ tbsp)
- 250 g flour (2 cups)
- 10 g baking powder (2 tsp)
- 30 g cocoa powder (optional, for chocolate flavor)
- 100 ml milk (to adjust batter consistency)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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