Pecan Pie Dump Cake

Ingredients

• 1 box of yellow cake mix
• 1 cup of chopped pecans
• 1 cup of light corn syrup
• 1/2 cup of melted butter
• 3 eggs
• 1 teaspoon of vanilla extract
• Whipped cream or vanilla ice cream for serving (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix until well combined.
3. Spread the cake mixture evenly into the prepared baking dish.
4. In a separate bowl, mix together the chopped pecans and corn syrup.
5. Carefully pour the pecan mixture over the cake batter in the baking dish.
6. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
7. Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts