Ingredients
°1 tube (468 grams) of icing sugar paste
°2 tablespoons all-purpose flour
°1 package (227 g) soft cream cheese
°cup 80ml bottle of hot caramel ice cream
°36 pecan halves An 80ml cup contains hot reheated caramel ice cream
°36 pecan halves
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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