These soft, golden flatbreads are light, fluffy, and slightly chewy—perfect for sandwiches, dipping, or serving alongside your favorite meals. Made in a skillet instead of an oven, they’re simple, quick, and require basic ingredients.Ingredients2 ½ cups all-purpose flour1 tablespoon sugar1 teaspoon salt1 tablespoon instant yeast1 cup warm water2 tablespoons olive oilExtra flour for dustingInstructionsIn a large bowl, combine the flour, sugar, salt, and yeast. Mix well.Add the warm water and olive oil, then stir until a soft dough forms.Knead the dough for about 8–10 minutes until smooth and elastic.Cover and let the dough rest in a warm place for about 1 hour, or until doubled in size.Divide the dough into equal portions and roll them into balls.Flatten each ball into a round disc using your hands or a rolling pin.Heat a skillet over medium-high heat and cook each flatbread for 2–3 minutes per side until golden and puffed.How to Make :Before you continue, don’t miss this part…
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